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Isa pang magandang aspeto ng stainless steel baking rack ay ang kanyang matibay na konstruksyon
. Ang mga ito ay dinisenyo upang suportahan ang mabibigat na tray at pans, kaya’t hindi mo kailangang mag-alala kapag nagluluto ng maraming pagkain o kapag gumagamit ng mga mabibigat na kagamitan. Ang tibay ng stainless steel ay ginagawang mas matagal ang buhay ng iyong baking rack kumpara sa iba pang mga materyales.stainless steel baking rack

For foods that require a hot sear, like a steak, or that take a long time to cook through, like a bone-in chicken breast, you'll want to build a two-zone fire. Arrange all the lit coals on one half of the grill's lower grate. That creates a searing surface over the side with coals, and an indirect cooking area on the side without. With either method, add coals continuously every 30 to 60 minutes to roughly maintain the quantity that you started with.
When to close the lid. There's no hard and fast rule about when to use the lid, so you'll need to take clues from what you're cooking. Generally, most foods that cook quickly, over a single-zone fire, can be cooked without the lid in place. You'll want the lid for foods that take longer to cook because it helps trap hot air, producing indirect convection heat, which cooks foods through without scorching the surface from direct contact with flames.